Were you wondering yet if I really used my last cup of pumpkin puree?  Well here it is~!

 

 

The last time I attempted to make a roll cake, I looked over a roll cake recipe and decided to use the technique on my own tried and true matcha cake recipe…but I didn’t take into consideration that a rolled cake needs to be spongier in order to roll properly…I ended up making a colossal mess out of everything and even had to throw the towel away~!!  Needless to say, I’ve been a little apprehensive about trying this again..but as you see, it turned out great~!  It ended up being a favorite of the holiday desserts I made 🙂

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